jairo arcila (experimental 4)

Our experimental series is all about giving producers the space to experiment and to explore, the weird, the wonderful, and the wild.

After popular demand, we decided to bring back a Sol favourite from last year, known here as ‘The Passion Fruit’. 

Intensely acidic, sharp, and citric, it’s a super unusual coffee that is unlike any other. It’s fruity, yes, but it’s also fresh, like peppermint. Words don’t really do it justice.

An excellent afternoon filter, but served as a flat white, it’s honestly maybe the best milky coffee we’ve ever tried.

Region/Country: Quindio/Colombia
Process: Honey + (Wine Yeast/ Passion Fruit)
Altitude: 1450-1500m
Variety: Castillo
Notes: Passion Fruit, Grape Soda, Peach